Poppy seed tofu is made from fresh sesame seeds and non-GMO soybeans. It is rich in many nutrients such as vitamin A, vitamin E, and iron. It is also a food that is high in protein and calcium! The taste and texture are similar to firm tofu and silken tofu. Poppy seed tofu can be used to cook a variety of foods and has a poppy aroma. Tofu is filled with healthy poppy seeds!
The original taste is so tasty, it is merchandise that adults and children love it!
1. Eating with “Salad”
2. You can steam it first, and then pour it with sesame dressing.
Suitable for : making salads, frying, stir-frying, and hot pot.
Spicy hotpot, noodle soup, Tom Yum soup, hot pot, and all kinds of soups!
Storage method : Keeping in the refrigerator, the temperature of the refrigerator compartment is between 2-5 degrees. It can be stored for 20 days.
(It’s a natural product. Guaranteed not to add preservatives, sterilized after vacuum packaging, it effectively blocks exposure to air and extends shelf life.)
Weight: 300 grams, 2 pieces/pack.